Prepare exceptional cuisine as a Cook 2 Demi Chef with the Edmonton Convention Centre in Edmonton, using advanced mise en place and diverse cooking techniques.This kitchen position assists the Sous Chef and Chef de Partie with food preparation and presentation. You will help achieve Edmonton Convention Centre Standards of Excellence through precise cooking, quality control, stock rotation, and organized service. The work supports high-volume convention, conference, festival, concert, and community events.Key Responsibilities:Prepare food while assessing taste, smell, colour, texture,



and garnishesDistribute food and products correctly and promptlyRotate kitchen stock to minimize wasteMaintain detailed records for food quality and productivityApply advanced mise en place organization for efficient serviceRequirements:Minimum two years cooking experience in a high-volume kitchenRequired Red Seal certification and Food Safety CertificateProficiency in sautéing, roasting, grilling, and braisingAbility to prioritize, decide quickly, and multitaskAbility to stand extended periods and occasionally lift 24 kilogramsBring Red Seal expertise, accurate cooking, and organized preparation to the Edmonton Convention Centre Kitchen Team in Edmonton.

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