Lead baking and food preparation for Aramark while applying standardized recipes, food safety, and sanitation procedures. Guide daily culinary work assignments.The Lead Baker cooks and prepares diverse foods according to production guidelines and established recipes. This position schedules assignments, oversees task completion, and trains staff in cooking methods, food safety, and sanitation procedures. Work includes preparing ingredients, operating kitchen equipment, and maintaining service standards.Key Responsibilities:Schedule daily assignments for the food service teamTrain staff in cooking, safety, and sanitation proceduresPrepare ingredients and cook varied foods from recipesOperate ovens, fryers, mixers, slicers, and other equipmentStore food and sanitize work areas properlyRequirements:Experience as a baker or cook requiredPrevious related supervisory experience preferredAbility to work independently with limited supervisionSafe knife and equipment handling capabilityKnowledge of food safety and sanitation proceduresUse baking, cooking, supervision, and food safety skills to support Aramark culinary operations and consistent customer service.

📌 Lead Baker Food Service Supervisor (Calgary)
🏢 Aramark
📍 Calgary