Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service.As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning, costing, food preparation, presentation, hygiene, food safety, and compliance. You will supervise cooks, coordinate stations, and support guest experiences at the Westhills restaurant.Key Responsibilities:Oversee food production, menu planning, and costingAssist with purchasing, administration, and kitchen schedulesSupervise kitchen staff and allocate daily tasksMaintain food quality, presentation, hygiene, and safety standardsConduct pre-shift meetings and communicate daily service informationRequirements:One or more years in a comparable successful roleAdvanced hospitality and guest service knowledgeValid Food Protected CertificationStrong English communication and practiced leadership skillsAbility to stand extensively and lift 50 poundsBring culinary program experience, kitchen leadership, and food safety knowledge to Sous Chef operations at National Westhills in Calgary.

📌 Sous Chef Kitchen Operations Calgary
🏢 Barbarella Bar
📍 Calgary