Elevate your culinary career as a Chef at Lord William, a renowned pub in Montreal. Focus on creating scratch-made dishes using local ingredients while managing business operations.At Lord William, you're not just cooking; you're shaping culinaryexperiences. We seek a Chef with a minimum of five years' experience to oversee kitchen operations, manage budgets, and develop team talent. Collaboration with local suppliers will enhance our menu, and your leadership will drive innovation in food safety and dietary awareness.Key Responsibilities:Create dishes from scratch using local ingredientsManage cash flow, budget, and client relationsDevelop local sourcing opportunities with suppliersImplement recent procedures for food safety and healthLead and develop the kitchen team effectivelyRequirements:Minimum 5 years of relevant culinary experienceStrong operational and talent management skillsProficiency in intermediate English requiredKnowledge of dietary and allergy awareness standardsCommitment to local sourcing and operational excellenceBring your culinary talent and passion for local ingredients to the vibrant team at Lord William in Montreal.

📌 Chef - Lord William Pub (Côte Saint-Luc)
🏢 Fresh Prep
📍 Côte Saint-Luc