OverviewLanguagesFrenchEducationOther trades certificate or diplomaor equivalent experienceExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantHotel, motel, resortResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodClean kitchen and work areasCredentialsCertificates, licences, memberships, and coursesCook Trade CertificationAdditional informationWork conditions and physical capabilitiesAttention to detailStanding for extended periodsWork under pressurePersonal suitabilityDependabilityJudgementOrganizedReliabilityTeam playerTime managementBenefitsHealth benefitsDisability benefitsHealth care planParamedical services coverageFinancial benefitsGroup insurance benefitsLife insurancePension planLong term benefitsLong-term care insuranceOther BenefitsDeferred Profit Sharing Plan (DPSP)Free parking availablePaid time off (volunteering or personal days)Wellness program

📌 First Cook (Quebec City)
🏢 Hôtel & Suites Le Dauphin - Drummondville
📍 Quebec City