Use excellent culinary skills to guide preparation and service, maintain food quality, and contribute positively within a collaborative kitchen setting.As a Lead Cook / Kitchen Supervisor, you will help coordinate kitchen work and assist team members throughout preparation and service. The role suits an experienced cook with strong teamwork, initiative, and interest in developing management and leadership skills. Food safety remains central.Key Responsibilities:Lead and assist kitchen team members during servicePrepare meals while maintaining quality and consistencyEnsure kitchen operations run smoothly and efficientlyCollaborate with management and the culinary teamSupport training and development of kitchen staffRequirements:Excellent culinary skills and professional cooking experiencePositive attitude and strong working relationshipsEffective communication and organizational abilitiesAbility to solve problems and work independentlyAbility to work effectively in a fast-paced kitchenApply your cooking expertise, communication, and leadership potential to support kitchen teams and progress toward Chef Manager development.

📌 Culinary Team Lead Cook (Vancouver)
🏢 Compass Group Canada
📍 Vancouver