Prepare hot food quickly as an A&W; Day Line Cook while maintaining clean, sanitized work areas and consistent presentation quality.

This line cook prepares menu items according to A&W; recipes during daytime service. The work includes food preparation, kitchen cleaning, product freshness, stock rotation, food safety, and shift preparation. You will work with a team of cooks in a fast-paced kitchen setting.

Key Responsibilities:

- Prepare menu items according to A&W; recipes
- Keep kitchen and food areas clean and sanitized
- Prepare work for other shifts when needed
- Monitor freshness and rotate stock first in, first out
- Follow all food safety standards

Requirements:

- Work on your feet for long periods
- Work comfortably with a kitchen team
- Demonstrate verbal communication and organizational skills
- Lift up to 50 pounds
- Be at least 15 years old

Bring recipe preparation, food safety, organization, and teamwork to A&W;’s daytime kitchen service while receiving online and hands-on training.

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📌 A&W Day Line Cook (Kitchener)
🏢 A&W | Sunfish
📍 Kitchener