Lead restaurant construction across Canada with MBI Brands, managing schedules, budgets, contractors, and approvals for Mary Brown’s and Fat Bastard Burrito.
The Construction Project Manager oversees full project lifecycles for QSR developments, renovations, conversions, and relocations. This autonomous role coordinates franchisees, landlords, consultants, contractors, municipalities, and internal teams. Work spans design review, tendering, construction, turnover, openings, financial reconciliation, and closeout.
Key Responsibilities: Lead concurrent restaurant projects through grand opening and closeout
Manage schedules, budgets, forecasts, risks, and critical paths
Coordinate stakeholders, permits, inspections, utilities, and occupancy
Review drawings, contracts, specifications, and project documentation




Oversee contractors, quality, safety, deficiencies, and closeout records
Requirements: Five years’ progressive commercial construction project management experience
QSR or restaurant construction experience strongly preferred
Construction, Engineering, Architecture, or related degree or diploma
Knowledge of CCDC contracts, tendering, budgeting, and permitting
Valid driver’s license and travel throughout Canada
Bring restaurant construction leadership, financial control, stakeholder coordination, and regulatory knowledge to MBI Brands’ national projects.

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📌 Restaurant Construction Project Manager (Ontario)
🏢 Mary Brown's
📍 Ontario