Keep dishes and kitchen areas sanitary as a Part-Time Dishwasher at SFU Dining Services in Burnaby, working in office with industrial equipment.This Facility Services position supports cleanliness across SFU Dining Services. You will sanitize dishes, glassware, pots, pans, trays, and utensils while maintaining orderly kitchen areas. The work includes polishing silver, cleaning food preparation surfaces, and handling supplies and waste.Key Responsibilities:Clean and sanitize dishes, glassware, pots, pans, trays, and utensilsPolish silver using assigned machines, chemicals, and hand clothsMaintain sanitary dish and kitchen areasWash worktables, walls, refrigerators, meat blocks, and prep surfacesRemove trash and transfer supplies between work areasRequirements:Valid Food Handler Certificate or provincial equivalentPrevious dishwashing experience preferred, but not requiredIndustrial washing machine experience preferredAbility to work well under pressurePhysical ability to carry out position dutiesSupport SFU Dining Services with dish sanitation, kitchen cleanliness, silver polishing, and dependable on-site work in Burnaby.