Turn dough development, fermentation, and proofing into fresh breads at COBS Bread Driftwood Mall. This hands-on Baker role values quality and consistency.
As an experienced Baker, you will create breads and bakery products from scratch in a commercial bakery. The work includes shaping, baking, production scheduling, ingredient handling, and maintaining sanitation standards. You will collaborate closely with bakery staff while supporting smooth daily production.
Key Responsibilities: Develop dough through mixing, scaling, and shaping
Control proofing, timing, and baking across products
Prepare fresh baked goods according to production schedules
Handle and rotate bakery ingredients and supplies
Support smooth production alongside fellow Bakers
Requirements: Experience baking in commercial or grocery bakery settings
Understanding of fermentation, proofing, and baking processes
Knowledge of food safety practices and sanitation standards
Ability to work independently in quick-paced conditions
Reliable, organized, and able to lift 20 kg
Use dough development, proofing, and production skills to help deliver consistent breads and baked goods every day.

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📌 Bread Baker Dough Production (British Columbia)
🏢 COBS Bread
📍 British Columbia