Lead restaurant schedules, staff performance, and customer service through hands-on daily operations at a physical workplace. English is required for this in office management role.
As Restaurant Manager, you will organize daily operations while monitoring revenues and labour costs. The position includes supervising three to four people, training staff, conducting reviews, and maintaining health and safety standards. Education and experience requirements are specified.
Key Responsibilities: Set work schedules and supervise three to four staff
Train employees and conduct performance reviews
Monitor revenues, labour costs, and staff performance
Ensure health and safety regulations are followed
Address complaints and provide customer service
Requirements: English communication ability
College, CEGEP, or equivalent one- to two-year credential
Two to less than three years of experience
Experience supervising staff in restaurant operations
Willingness to work at the physical location
Apply restaurant management experience to scheduling, staff leadership, customer concerns, regulatory compliance, and daily operational oversight.

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📌 Restaurant General Manager (Manitoba)
🏢 Quesada Burritos and Tacos
📍 Manitoba