Restaurant operations and cost control define this full time Assistant Manager role with A&W; Restaurants in Kamloops, BC.
Working with the Manager, the Assistant Manager oversees shifts, operational standards, financial performance, and staff development. The position includes reviewing weekly P&L; statements, controlling food and labour costs, supporting forecasting, and maintaining restaurant systems. You will also assist with scheduling, inventory, ordering, maintenance, and accounting tasks.
Key Responsibilities: Review weekly P&L; statements with the Manager
Control food, labour, cash, waste, and operating costs
Support sales forecasting and profitability initiatives
Assist scheduling, deployment, inventory, ordering, and repairs
Maintain A&W;,



WorkSafeBC, health, and employment standards
Requirements: Five years restaurant management experience within the previous ten years
Proficiency in restaurant operational positions
Knowledge of Restaurant Operating Systems and Standards
Ability to perform basic accounting and administrative duties
Flexible availability for evenings, weekends, and holidays
Apply operational expertise, accounting ability, and cost-management skills while supporting consistent A&W; restaurant performance.

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📌 Restaurant Operations Assistant Manager (British Columbia)
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