Lead restaurant operations at A&W Restaurants in Revelstoke, BC, using supervisory experience and strong operational knowledge. This permanent full time position offers 40 hours weekly.The Assistant Manager works with the Manager to oversee shifts and daily operations. You will support guest experience, financial performance, team development, and compliance with A&W Standards. The position requires five years of restaurant management experience within the previous ten years.Key Responsibilities:Supervise shifts and daily restaurant operationsBalance food quality, service speed, satisfaction, and costsReview P&L statements and support cost managementSchedule staff and oversee shift deploymentEnsure food safety, sanitation, and regulatory complianceRequirements:Five years of restaurant management experience within ten yearsSecondary School Certificate or equivalentStrong interpersonal and leadership skillsProficiency in restaurant operations and POS systemsBasic or Intermediate First Aid certificationBring restaurant leadership, operational expertise, and customer focus to support A&W operations and teams in Revelstoke.