Support Aramark breakfast and lunch service through line cooking, accurate food portions, and consistent adherence to sanitation standards.
This Food Preparation Worker prepares meals with daily worksheets and standardized recipes. You will portion food, follow production requirements, and maintain proper food handling practices. The position also includes food rotation, leftover storage, station cleaning, kitchen equipment care, safety procedures, and required training.
Key Responsibilities: Execute breakfast and lunch line cooking
Prepare and portion food according to production requirements
Use daily worksheets and standardized recipes
Maintain accurate food rotation for quality and freshness
Manage, cover, label, date, and store leftovers
Requirements: Minimum one year of prep or food service preferred
Helpful knowledge of food preparation and sanitation
Helpful knowledge of proper knife handling
Understanding of temperature control is helpful
Basic math, counting, reading, and writing skills
Apply food preparation, line cooking, portioning, and food safety skills across Aramark’s daily meal service.

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📌 Breakfast Lunch Line Food Worker (Alberta)
🏢 Aramark Canada
📍 Alberta