Create memorable food and wine experiences at Skye Chase Estate Winery in St. Thomas, Ontario, with menu development and guest-focused culinary leadership.
As Head Chef, you will design, execute, and oversee offerings centered on seasonal, locally sourced, shareable dishes. You will develop pairings with the Head Winemaker and create menus for private celebrations, seasonal periods, and events. Guest feedback will inform memorable culinary moments that complement the estate’s comfortably elegant identity.
Key Responsibilities: Develop innovative menus and food presentation
Create wine pairings with the Head Winemaker
Design offerings for events and private celebrations
Engage guests and adapt offerings from feedback
Build relationships with farmers, artisans, and beverage producers
Requirements: Passion for local and seasonal cuisine
Knowledge of culinary trends and food costs
Solid leadership and team management skills
Exceptional attention to detail
Excellent communication and organizational skills
Shape Skye Chase’s winery dining identity through creative menus, thoughtful pairings, and consistently outstanding guest experiences.

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📌 Winery Executive Chef Menu Development (Ontario)
🏢 Skye Chase Winery
📍 Ontario