OVERVIEW LANGUAGES English
EDUCATION Other trades certificate or diploma
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Cook Trade Certification
Cook Red Seal Certificate
Safe Food Handling certificate




Food Safety Certificate
First Aid Certificate
ADDITIONAL INFORMATION SECURITY AND SAFETY Bondable
Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Own transportation
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Bending, crouching, kneeling
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Effective interpersonal skills
Leadership
BENEFITS HEALTH BENEFITS Health care plan

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📌 Line cook (Alberta)
🏢 Careadon Village
📍 Alberta