Oversee restaurant operations with a focus on health and safety, inventory, staff scheduling, and consistent customer service.
As an Assistant Manager, you will evaluate and organize daily restaurant operations while supporting staff and service procedures. The role includes training employees, maintaining inventory, addressing complaints, and negotiating client arrangements. Applicants require secondary school graduation and two to less than three years of experience.
Key Responsibilities: Evaluate daily operations and organize priorities
Train staff and set work schedules
Ensure health and safety regulations are followed
Organize and maintain restaurant inventory
Negotiate catering or facility use arrangements
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Experience addressing customer complaints or concerns
Ability to provide customer service
English work language
Use restaurant operations knowledge to coordinate staff, protect safety standards, manage inventory, and deliver dependable customer service.

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📌 Restaurant Assistant General Manager (British Columbia)
🏢 Burger King
📍 British Columbia