Create world class dining experiences as a Sous Chef in Banff’s luxury hotel kitchen, supporting Chefs with food standards and culinary colleagues.
Fairmont Banff Springs seeks a Sous Chef for a kitchen committed to preparing and serving the finest meals. Reporting to senior culinary leaders, you will maintain recipe consistency, support guest service, and coordinate staffing and inventory requirements. The position requires supervisory experience and practical kitchen capability.
Key Responsibilities: Support colleagues through qualified, proactive guest service
Maintain open communication with venue managers
Ensure consistent preparation using hotel recipes and standards
Coach and mentor culinary colleagues during operations




Manage inventory and ordering through Birchstreet
Requirements: Red Seal certification or international cook certification equivalency
Alternatively, Rouxbe levels one and two certification with required experience
Three to four years of culinary leadership experience
Proficiency with Microsoft Word, Excel, and PowerPoint
Constant standing and walking throughout shifts required
Apply culinary supervision, recipe consistency, guest service, and inventory management expertise within Fairmont Banff Springs’ kitchen.

#J-18808-Ljbffr

📌 Luxury Hotel Sous Chef (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta