Drive assigned shift sales while organizing crews, monitoring productivity, and delivering customer-focused restaurant operations. Use sales information, financial analysis, and leadership skills to manage daily performance.
The Restaurant Supervisor supports the Restaurant Manager and team through sales, profit, FSC, people, and administrative activities. You will implement sales programs, customer surveys, merchandising, community relations, cost controls, crew schedules, and training systems. The position also requires monitoring manhours, sales per man-hour, inventory, reports, and restaurant safety procedures.
Key Responsibilities: Ensure achievement of assigned shift sales targets
Update competition information affecting restaurant sales performance
Implement cost, food cost, paper cost,



and labor controls
Organize crews, schedules, meetings, assessments, and training
Monitor reports, permits, safety, security, and corrective actions
Requirements: High School graduate
At least six months leading or training restaurant, food service, or retail teams
Basic Operations Training Program
Food Safety Certification, including ServSafe
Proficiency in Microsoft Word, Excel, PowerPoint, Oracle, and PosNet
Use sales management, crew leadership, financial analysis, and restaurant administration skills to supervise assigned shifts effectively.

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📌 Restaurant Sales and Crew Supervisor (Alberta)
🏢 Jollibee South Edmonton
📍 Alberta