Use food preparation and supervisory skills as a Remote Lodge First Cook supporting ARAMARK's recent operation near Chapleau, Ontario.The Lead 1st Cook prepares high-quality meals, organizes workstations, and supervises kitchen team members. This position follows production guidelines, standardized recipes, and food safety procedures. It also requires safe equipment operation, effective communication, and independent work with limited supervision.Key Responsibilities:Supervise staff and coordinate completion of assigned kitchen tasksSet up workstations with required ingredients and equipmentMeasure, weigh, mix, chop, trim, and peel ingredientsBake, roast, broil, steam, and portion prepared foodsMaintain schedules and prepare production records when requiredRequirements:Experience as a cook or related role requiredRelated supervisory experience preferredKnowledge of cooking methods and food preparation principlesKnowledge of food handling, sanitation, and storage regulationsBasic math, counting, communication, and interpersonal skillsApply kitchen leadership, standardized recipe knowledge, and food safety expertise as ARAMARK's Lead 1st Cook.

📌 Remote Lodge First Cook Supervisor (Chapleau)
🏢 Aramark
📍 Chapleau