Lead café and restaurant operations at the University of Calgary Students’ Union, using service leadership and food safety expertise daily.
Reporting to the Manager, Den and Black Lounge Café, this Supervisor directs baristas, bartenders, servers, and support staff. The position coordinates workflows, monitors guest service, supports training, and maintains compliance with liquor and workplace safety standards.
Key Responsibilities: Supervise daily café and restaurant operations and staff workflow
Monitor service standards and address guest concerns
Oversee opening, closing, and operational checklists
Complete cash-outs, liquor reconciliation, and operational reporting
Conduct inventory counts and support ordering activities
Requirements: High school diploma or equivalent
At least two years’ high-volume food and beverage experience
Day-to-day staff leadership or supervisory experience
Valid ProServe certification
Solid communication, organization, and problem-solving skills
Bring hands-on supervision, guest service, cash handling, and inventory skills to the Students’ Union café and restaurant.

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📌 Café and Restaurant Operations Supervisor (Alberta)
🏢 Macewancentre
📍 Alberta