Direct elevated beverage service at Vancouver’s Boulevard Kitchen & Oyster Bar, combining upscale restaurant leadership with strong sales and hospitality expertise. Guide bar staff, beverage standards, and personalized guest experiences on site.
This full-time Bar Manager leads all aspects of bar operations in a high-caliber dining setting. The position requires food and beverage knowledge across cocktails, wine, spirits, beer, and non-alcoholic offerings. It also emphasizes coaching, communication, upselling, menu engineering, and revenue optimization.
Key Responsibilities: Supervise and support bar staff during daily operations
Deliver welcoming, attentive, personalized guest experiences
Maintain cocktail and beverage program quality




Implement sales strategies and revenue optimization
Collaborate with culinary and front-of-house teams
Requirements: Robust customer service and communication abilities
Previous management experience in upscale or high-volume restaurants
Sales knowledge including upselling and menu engineering
Strong organizational and problem-solving skills under pressure
Flexible availability for evenings, weekends, and holidays
Use hospitality leadership, beverage knowledge, and sales skills to strengthen service at Boulevard Kitchen & Oyster Bar.

#J-18808-Ljbffr

📌 Upscale Restaurant Beverage Manager (British Columbia)
🏢 Boulevard Kitchen & Oyster Bar
📍 British Columbia