Job details

Location Edmonton , AB T6C 3P9

Salary 37.50 hourly / 40 hours per week

Terms of employment Permanent employment Full time

Morning, Day, Evening, Weekend, Shift, To be determined

Starts as soon as possible

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Cost products and services





Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Supervision

5-10 people

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-29

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