Compass Group Canada is seeking a Third Cook to join our kitchen team. Reporting to the Chef, Sous Chef and Chef de Partie, you will prepare and present menu items as directed, ensuring safety, hygiene and cleanliness in all aspects of your work in our fast-paced workplace.
As an entry-level development role, you will collaborate with the kitchen team to maintain quality, follow recipes, portion control, plating with guidance from more experienced line cooks, and stock inventory while
📌 Junior Line Cook: Fast-Paced Prep (Winnipeg)
🏢 Compass Group Canada (Beaver
📍 Winnipeg
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