Drive operational excellence through sales planning, cost targets, and robust leadership in a Tim Hortons quick service restaurant.
This Restaurant Manager role supports daily business success through operational knowledge and long-term vision. You plan methods to increase sales, achieve targeted costs, and maintain Tim Hortons standards. You also delegate tasks, mentor team members, and create exceptional guest experiences through open communication.
Key Responsibilities: Maintain high standards of restaurant operation
Plan and execute methods increasing restaurant sales
Work toward targeted costs through operational planning
Delegate tasks and develop high team performance
Provide quick, friendly, and exceptional guest service
Requirements: Three to five years of supervisory quick service experience
Strong decision-making and motivation skills
Passion for coaching and mentoring diverse teams
Previous food service experience is an asset
Ability to lift 25 pounds
Bring operational planning, cost awareness, and team leadership to Tim Hortons as a Quick Service Restaurant Manager.

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📌 Quick Service Restaurant Operations Manager (British Columbia)
🏢 Tim Hortons
📍 British Columbia