Support Crown Royal whisky production through sensory analysis and quality testing as a Quality Control Technician at Diageo’s Gimli Plant.
This Governance Team position helps maintain Diageo standards across distillation and maturation processes. You will evaluate incoming grain, process samples, finished products, distillates, and maturates against specifications. Responsibilities include yeast cell counts, sensory laboratory maintenance, instrument operation, data entry, and quality objective delivery. The role also supports the Quality Management System and ISO 9001 compliance.
Key Responsibilities: Conduct sensory analysis of distillates and maturates
Complete analytical testing on production samples
Test incoming grain for specification conformance




Perform yeast cell counts accurately
Support ISO 9001 and Quality Management System compliance
Requirements: Laboratory experience or relevant equivalent background
Hands-on experience with HPLC analysis
Working knowledge of Microsoft Office and database systems
Ability to manage multiple priorities effectively
Valuable organizational skills and attention to detail
Bring sensory evaluation, analytical testing, and HPLC experience to Crown Royal quality work at Diageo’s Gimli distillery.

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📌 Whisky Quality Testing Technician (Manitoba)
🏢 Diageo
📍 Manitoba