OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RANKS OF CHEFS Chef
RESPONSIBILITIES TASKS Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
SUPERVISION 5-10 people
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Japanese cuisine
FOOD SPECIALTIES Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Public transportation is available

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📌 Chef (Ontario)
🏢 Zen Japanese Restaurant
📍 Ontario