Restaurant operations leadership requires staff supervision, scheduling, and daily planning in a rural area. This permanent role offers 30 to 40 hours weekly.
The Restaurant Manager evaluates operations and determines services and procedures. Responsibilities include recruiting, training, monitoring performance, and managing inventory. The role also covers customer service, financial reporting, health and safety, and marketing implementation.
Key Responsibilities: Evaluate and organize daily restaurant operations
Recruit, schedule, supervise, and train staff
Monitor performance and conduct performance reviews
Balance cash and complete financial reports
Address customer concerns and provide service
Requirements: Secondary school graduation certificate
Two years to less than three years of experience
Valid driver's licence
Knowledge of Microsoft Office and spreadsheets
Ability to work under pressure and meet deadlines
Lead restaurant operations through scheduling, staff development, customer service, financial reporting, and safety compliance responsibilities.

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📌 Restaurant Operations Manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario