Lead kitchen operations as an ARAMARK First Cook serving Hydro-Québec in East James Bay, with a 70-hour weekly schedule and remote camp rotation. Prepare menus, oversee supplies, and support guest satisfaction.
ARAMARK offers this First Cook assignment with a 15-days-on, 13-days-off rotation and provided air transportation. The successful candidate cooks according to production guidelines, organizes workstations, manages staff and inventory, and follows safety procedures. Culinary training or equivalent experience is preferred.
Key Responsibilities: Cook food items according to production guidelines
Coordinate staff and kitchen operations as required
Order supplies and manage inventory
Demonstrate positive customer service to guests and colleagues
Follow cleanliness, safety, and sanitation procedures
Requirements: Culinary diploma preferred or equivalent practical experience
Three to four years of food service experience
MAPAQ certification required
Robust organizational abilities and sound judgment
Ability to manage assigned tasks independently
Apply your culinary preparation, operational judgment, and service focus as ARAMARK’s First Cook for Hydro-Québec in East James Bay.

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📌 ARAMARK First Cook Kitchen Operations (Alberta)
🏢 Aramark
📍 Alberta