Shape memorable desserts as a Pastry Chef and Decorator, using cake preparation, decoration, and customer service skills. Day shifts offer 20 to 40 weekly hours with anytime availability.
This pastry position suits motivated, resourceful candidates curious about food and dessert presentation. Relevant cake preparation experience, a qualified pastry degree, or existing pastry chef experience can support your application. Training courses help develop skills.
Key Responsibilities: Respond to customer needs and special requests
Provide quality products exceeding customer expectations
Promote bakery sales through product variety and freshness
Plan production quantities according to establishment needs
Control purchases of dry and perishable goods
Requirements: Relevant experience preparing and decorating cakes
Professional degree in pastry
Existing pastry chef experience seeking advancement
Curiosity about food and dessert presentation
Motivation and resourcefulness
Apply your cake decoration, pastry production, and customer service skills while developing through available training courses.

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📌 Pastry Chef Cake Decorator (Quebec City)
🏢 IGA
📍 Quebec City