Tracks menu costsAbout us:Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling current gaming floors, a luxurious hotel, and specialized dining options.Position Overview:As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new menu items, and you'll maintain the kitchen's cleanliness and organization. With a strong focus on food quality and customer satisfaction, you will help uphold our culinary standards and contribute to a positive dining experience.What we have to offer:Competitive compensationDiscounts on foodOpportunities for career advancementFree parkingCompany-wide eventsPlayground Cares volunteer opportunitiesResponsibilities:Responsible for the preparation of menu itemsSupervises and ensures recipes are followed,



and a quality product is presentedPrepares new menu items to test in Playground F&B outlets and establishes proper procedures on how team members are to prepare themTrains team members in proper methods of preparing menu items, including portion control and portion consistencyInspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurateDetermines specials and menu selections based on food availability, cost and spoilage concernsAssists the Executive Chef in budget preparation, budget tracking and costing methodsDevelops par stock levels and procedures for maintaining levelsChecks coolers daily to ensure product rotation and usage of productEnsure proper/safe storage of all food and supplies in kitchen areasWorks with the purchasing department to have adequate supplies availableResponsible for maintaining the cleanliness and sanitation of the kitchen(s) and the server workstations. Develops, implements and regularly inspects cleaning proceduresMonitors inventory and creates inventory sheets and requisition forms when requiredTracks menu costsTracks food spoilage/waste costsFocuses on Guest satisfaction by listening and responding to guests' concernsInvestigates and resolves

📌 Sous Chef (Montreal)
🏢 Playground
📍 Montreal