OVERVIEWLANGUAGESEnglishEDUCATIONOther trades certificate or diplomaEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGRestaurantRANKS OF CHEFSChef de partieRESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate current cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,



garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESFood Safety CertificateEXPERIENCE AND SPECIALIZATIONCUISINE SPECIALTIESInternationalADDITIONAL INFORMATIONTRANSPORTATION/TRAVEL INFORMATIONPublic transportation is availableWORK CONDITIONS AND PHYSICAL CAPABILITIESCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling

📌 Chef De Partie (Vancouver)
🏢 ELEM
📍 Vancouver