Explore culinary opportunities with Bridgemans Services Group as a Third Cook on the MV Saga near Squamish, BC. Enjoy a unique rotational schedule while delivering high-quality meals for our crew.In this engaging position, you'll work 28 days on and 14 days off, directly supporting kitchen operations. Responsibilities include meal preparation, grilling, and maintaining cleanliness throughout the galley. Ideal candidates will possess strong culinary skills and be comfortable working in a team-focused setting.Key Responsibilities:Organize and manage buffet and meal stationsPrepare vegetables, meats, and sandwichesGrill and fry meals under the supervision of chefsMaintain cleanliness of kitchen equipment and areasCommunicate efficiently with kitchen staffRequirements:Culinary diploma or relevant kitchen experience1+ years in high-volume cooking environmentsStrong attention to detail and ability to multitaskWillingness to work flexible hours, including weekendsPass required medical and drug screeningGrow your culinary expertise while enjoying a fulfilling marine lifestyle with Bridgemans Services Group.

📌 Marine Kitchen Third Cook Position (Squamish)
🏢 BRIDGEMANS Services Group
📍 Squamish