Lead nutritious meal production at YWCA Calgary in Calgary, using food safety expertise and hands-on kitchen leadership on site. Support childcare children and shelter clients through reliable daily food service.
As Nutritional Services Lead, you will oversee the shared kitchen’s daily operations and guide food production. The full time, on-site schedule is 37.5 hours weekly, typically Tuesday through Saturday, with flexibility for seven-day operations. Your work includes menu planning, inventory, staffing, cost control, and client-centered meal service.
Key Responsibilities: Lead daily health, safety, sanitation, and allergen management practices
Prepare and deliver consistent, nutritious meals and snacks
Plan menus, production schedules, portions, and service commitments
Coordinate ordering,



deliveries, inventory, costs, and waste reduction
Schedule staff, assign work, and support team development
Requirements: Required Red Seal Cook certification
Current food-safety certification
Minimum three years in a high-volume kitchen environment
Experience leading teams and maintaining operational standards
Strong leadership, communication, planning, and problem-solving abilities
Apply your Red Seal certification, food safety knowledge, and kitchen leadership to serve diverse YWCA Calgary clients effectively.

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📌 Nutritional Services Kitchen Lead (Alberta)
🏢 YWCA Calgary
📍 Alberta