Shape food operations at Barbies Resto bar Grill St-Jean through menu production, inventory oversight, and kitchen team leadership. Work onsite in this permanent, full time Chef position.

This Chef role directs preparation and cooking activities for several restaurants while analyzing operating costs and related data. You will requisition supplies, arrange equipment repairs, recruit staff, and teach preparation, cooking, garnishing, and presentation. Canadian and Greek culinary experience is specified.

Key Responsibilities:

- Direct food preparation and cooking activities across restaurants
- Analyze operating costs and other business data
- Requisition food and kitchen supplies as needed
- Arrange equipment purchases and repairs
- Recruit and hire kitchen staff

Requirements:

- Canadian and Greek food experience
- Manager experience in food operations
- Ability to lead and organize kitchen activities
- Reliable and versatile approach to scheduling
- Availability for early, morning, evening, and weekend shifts

Bring food operations leadership, cost analysis, and culinary expertise to Barbies Resto bar Grill St-Jean’s restaurant teams.

📌 Executive Chef Food Operations (Canada)
🏢 Barbies Resto bar Grill St-Jean
📍 Canada