Support school cafeteria operations with food production, inventory control, and accountable meal service in a warm, clean, effective environment.

As Assistant Cafeteria Manager, you report to the Cafeteria Manager and help serve attractive, nutritious meals. Your responsibilities include checking deliveries, rotating stock, recording production data, supervising service, managing meal counts and cash collection, and maintaining sanitation. Prior food service experience is required, with school food service experience preferred.

Key Responsibilities:

- Verify delivered products, bid prices, quantities, and invoice details
- Maintain proper storage and rotation of cafeteria stock
- Participate in or supervise menu item preparation
- Oversee portion-controlled, attractively merchandised meal service
- Conduct or assist with inventory stock reporting

Requirements:

- Required previous experience in food service
- Preferred experience in school food service
- Preferred experience producing quality food
- Complete required Sanitation and Safety Workshop attendance
- Operate food service equipment including slicers and choppers

Bring food production, stock control, and meal service experience to daily school cafeteria operations.

📌 School Cafeteria Operations Manager (Canada)
🏢 Horry County Schools
📍 Canada