Shape memorable desserts as a Pastry Chef and Decorator, using cake preparation, decoration, and customer service skills. Day shifts offer 20 to 40 weekly hours with anytime availability.

This pastry position suits motivated, resourceful candidates curious about food and dessert presentation. Relevant cake preparation experience, a professional pastry degree, or existing pastry chef experience can support your application. Training courses help develop skills.

Key Responsibilities:

- Respond to customer needs and special requests
- Provide quality products exceeding customer expectations
- Promote bakery sales through product variety and freshness
- Plan production quantities according to establishment needs
- Control purchases of dry and perishable goods

Requirements:

- Relevant experience preparing and decorating cakes
- Skilled degree in pastry
- Existing pastry chef experience seeking advancement
- Curiosity about food and dessert presentation
- Motivation and resourcefulness

Apply your cake decoration, pastry production, and customer service skills while developing through available training courses.

📌 Pastry Chef Cake Decorator (Canada)
🏢 IGA
📍 Canada