Direct guest experience, people development, and daily operations across two quick service restaurants as Restaurant Brands International’s Restaurant General Manager.
This executive leadership position manages restaurant operations under the Area Franchise Lead’s direction. You will directly lead Managers, Assistant Managers, Hourly Shift Supervisors, and Team Members, overseeing 20 to 45 employees. Success requires demonstrated leadership, guest service understanding, and disciplined operational management.
Key Responsibilities: Motivate teams toward accurate, friendly, quick service
Manage guest issues and analyze feedback root causes
Develop action plans addressing restaurant performance issues
Coach Managers, Shift Coordinators, and Assistant Managers
Uphold operational and brand standards
Requirements: Demonstrated leadership skills
Understanding of guest service principles
Ability to prioritize work and meet objectives
High School Diploma or GED required
One to two years restaurant management experience
Apply your leadership, coaching, and guest experience skills across two quick service restaurants with Restaurant Brands International.

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📌 Quick Service Restaurant Operations Manager (Ontario)
🏢 2105 The TDL Group Corp./ Groupe TDL
📍 Ontario