Lead meat processing operations onsite using quality control expertise, staff training, and production scheduling in a cold, clean, noisy facility.
This Meat Processing Supervisor role requires two to less than three years of experience. You will supervise workers, coordinate schedules, and establish methods supporting production work. The position includes quality assurance or control responsibilities, reporting, and collaboration with other work units. English communication is required.
Key Responsibilities: Train workers in duties, safety procedures, and company policies
Supervise, coordinate, schedule, and possibly review worker activities
Prepare production and other reports
Recommend measures improving productivity and product quality
Coordinate work activities with other units
Requirements: Two to less than three years of experience
Secondary school graduation or equivalent experience
Protected Quality Foods and First Aid certificates
Knowledge of CIP and SIP systems
Ability to handle heavy loads and work under pressure
Apply meat processing supervision, quality assurance, and production coordination skills in this onsite facility-based role.

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📌 Meat Processing Supervisor Quality Control (Alberta)
🏢 The Meat Box
📍 Alberta