Lead food and beverage operations at Constantine inside The Anndore House, using guest service and hands-on team leadership daily.As Assistant Food & Beverage Manager, you will coordinate banquets, outlets, and team members across daily business activities. You will help execute event details, manage inventories, maintain par levels, and support exceptional dining experiences. The role requires food and beverage experience, cost-control knowledge, and availability during peak periods.Key Responsibilities:Provide personalized service throughout every food and beverage experienceDirect and coordinate banquets, outlets, and daily team activitiesExecute event details according to client expectationsManage inventories, par levels, requisitions, and suppliesCoach, motivate, and train team members continuallyRequirements:Three to five years of food and beverage experienceSupervisor or assistant manager experience, preferably in full-service hotelsExperience in banquets, catering, and meetingsProven food and beverage cost-control track recordAbility to work diverse shifts and peak business periodsBring hands-on leadership, inventory management, and guest service expertise to Constantine's distinctive food and beverage operation.

📌 Assistant Food Beverage Manager Constantine (Toronto)
🏢 Silver Hotel Group
📍 Toronto