Posted Aug 5, 2026Expires Feb 1, 2027Job ID108058Job NOC60030Wage$37.50 to $37.50 hourlyJob DescriptionTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision3-4 peopleLanguagesEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years (or equivalent experience)Experience Requirement1 year to less than 2 yearsLanguage RequirementTarget GroupsIndigenous people, Newcomers are encouraged to apply.

📌 Restaurant Manager (Calgary)
🏢 All First Nations Jobs
📍 Calgary