Build meat department skills through merchandising, equipment safety, and guest service as a Meat Cutter Trainee with Interlake Co-op.

This trainee position supports daily department operations through product preparation, inventory replenishment, housekeeping, and administrative responsibilities. You will follow Interlake Co-op policies and procedures while developing dependable opening, closing, and service practices. The work requires organization, communication, computer skills, and effective time management.

Key Responsibilities:

- Prepare, wrap, price, and stock meat department products
- Provide outstanding, courteous service to guests
- Complete scheduled opening and closing procedures
- Use equipment properly and safely, reporting breakdowns
- Replenish inventory and maintain required markdown reports

Requirements:

- Positive, qualified approach and attitude at work
- Organizational savvy and effective time management
- Excellent communication and interpersonal skills
- Computer skills and dependable attendance
- Desire to work in a team setting

Develop meat merchandising, inventory, safety, and guest service skills while supporting dependable Interlake Co-op department operations.

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📌 Meat Cutter Trainee Guest Service (Arborg)
🏢 Interlake Consumers Co-op
📍 Arborg