Become the Head Chef at our exquisite restaurant in Sylvan Lake, Alberta, where you will lead a passionate team and create culinary masterpieces. Join us to share your expertise and cutting-edge ideas while managing kitchen operations.This position is ideal for an ambitious Chef looking to showcase their skills in an international cuisine setting. You will be responsible for menu planning, overseeing food quality, and supervising a team of cooks and specialists. This permanent role offers varied shifts, including evenings and weekends, to suit your schedule and passion for culinary arts.Key Responsibilities:Lead kitchen operations and manage the cooking staffPlan menus and ensure food quality and standardsTrain and instruct kitchen personnelEstimate supply costs and manage inventory recordsPrepare and present specialty dishes for eventsRequirements:1-2 years of relevant experience in a culinary settingCulinary diploma desired or equivalent experienceStrong English communication skillsProven leadership and team management abilitiesWillingness to work under pressureBring your culinary passion and leadership skills to our kitchen as the Head Chef in Sylvan Lake.

📌 Head Chef For Dynamic Kitchen (Cold Lake)
🏢 2772076 Alberta LTD. o/a The Cove Pub & Eatery
📍 Cold Lake