Direct restaurant operations, staffing, compliance, and brand standards while leading two restaurants for Restaurant Brands International Inc.
The Restaurant General Manager manages daily operations and a 20–45-person team under the Area Franchise Lead. This executive leader oversees profitability, guest experience, people development, and operational execution. Responsibilities span scheduling, recruitment, training, coaching, feedback, and regulatory compliance across the restaurants.
Key Responsibilities: Maintain operational and brand standards across two restaurants
Optimize Manager staffing and Team Member scheduling
Train current team members through certification processes
Respond to guest issues and develop corrective action plans
Perform Assistant Manager and Shift Coordinator duties when needed
Requirements: High School Diploma or GED required
Two years of college preferred
One to two years of restaurant management experience
Demonstrated leadership and guest service understanding
Ability to prioritize work, time, deadlines, and objectives
Use operational leadership, workforce planning, and guest service principles to maintain strong restaurant performance for RBI.

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📌 Restaurant Operations General Manager (Ontario)
🏢 CCentral
📍 Ontario