Oversee University catering orders, invoicing, and client relationships while coordinating food services and French communication requirements.

As an Assistant Manager, you will oversee catering activity for the University and support daily food service operations. You will manage orders and invoicing, maintain client relationships, and monitor vending machines across campus. The position also supports customer service during peak periods.

Key Responsibilities:

- Oversee University catering orders and invoicing processes
- Maintain solid relationships with food service clients
- Monitor and manage campus vending machine operations
- Support teams during peak customer service periods
- Assist directors with daily operational efficiency

Requirements:

- Knowledge of food services, including catering operations
- Excellent customer service and team supervision abilities
- Strong verbal and written communication skills in French
- Proficiency in Microsoft Office applications
- Understanding of required health and safety standards

Use catering oversight, invoicing, supervision, and customer service skills to strengthen University food service delivery.

📌 University Catering Assistant Manager (Canada)
🏢 Chartwells Higher Education
📍 Canada