Salary Range: $58,000.00 To $60,000.00 AnnuallyAbout the OpportunityWe're looking for ahands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Salmon Arm.This is an opportunity for an experienced kitchen leader to take ownership of day-to-day kitchen operations, lead and develop a team, and help maintain and improve our food program. You'll work closely with the Food & Beverage Manager to deliver consistent, high-quality food and smooth service across regular operations, promotions, events, and banquets.Salary: $58,000-$60,000 per year + bonus programAbout Chances Salmon ArmChances Salmon Arm is a busy gaming and entertainment destination with a food operation focused on providing great food and service in a fast-paced, guest-driven environment.We're part ofBerezan Hospitality Group, a family-run BC company operating across hospitality, gaming, liquor retail, accommodations, and mountain recreation.We believe in creating supportive teams where people can grow their careers and make a meaningful contribution to the business.What You'll DoLead the day-to-day kitchen operation and keep service running smoothlyMaintain high standards for food quality, presentation, consistency, and portion controlLead, train, coach, and develop kitchen team membersSupport menu planning, specials, promotions, and seasonal offeringsManage ordering, inventory, receiving, and supplier relationshipsMonitor food costs, waste, and kitchen efficienciesSupport scheduling and staffing decisions based on business levels and eventsEnsure compliance with FoodSafe, health, safety, and sanitation requirementsWork with the Food & Beverage Manager on banquets, promotions,



and special eventsProvide coaching and support with performance management when requiredIdentify opportunities to improve kitchen efficiency, reduce waste, and support revenue growthWhat You Bring2+ years of kitchen leadership, supervisory, or senior cook experienceValid FoodSafe Level 2 certification or equivalentStrong leadership and communication skills with a hands-on approachExperience training, coaching, and supporting kitchen team membersWorking knowledge of inventory control, purchasing, food costs, and waste managementAbility to stay organized and effective in a high-volume environmentStrong commitment to food quality, cleanliness, and secure food handlingExperience with kitchen scheduling and staffing is an assetRed Seal certification is an asset, but not requiredMust be 19+Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record checkWhy You'll Like Working With Us$58,000-$60,000 annual salary + bonus programCompany-paid medical and dental benefits after 3 monthsRRSP/DPSP matching program - employee 5% contribution matched up to 1:1.6 after 6 monthsStaff discounts at B's Eatery and entertainment venuesEmployee discounts at Sasquatch Mountain Resort and Urban Hostel RetreatOpportunities for growth within Berezan Hospitality GroupSupportive, team-focused leadership environmentScheduleThis is a full-time, hands-on kitchen leadership position. The schedule will include a combination of daytime and evening shifts, with flexibility required for weekends, events, and peak business periods.Join Our TeamIf you're an experienced kitchen leader who enjoys being hands-on, developing a team, and having an impact on the day-to-day operation of a kitchen, we'd love to hear from you.Job Type: Full-timeWork Location: In person

📌 Chef / Kitchen Manager (Salmon Arm)
🏢 Berezan Management
📍 Salmon Arm