Lead restaurant kitchen operations as Head Chef at HARVEST LOUNGE AND GRILL in Crossfield, Alberta, with menu planning and food preparation responsibilities.This permanent, full-time, in office position requires English and secondary school graduation. You will supervise kitchen staff, prepare complete meals and specialty foods, and maintain food cost and inventory records. The role includes recruiting and training staff while ensuring quality standards.Key Responsibilities:Plan menus and ensure food meets quality standardsSupervise cooks and other kitchen staffPrepare complete meals and specialty foodsEstimate supplies, food items, and related costsMaintain food cost, sales, consumption, and inventory recordsRequirements:Secondary school graduation certificateEnglish language abilityOne to less than seven months of experienceLeadership, dependability, and organized work habitsReliability, flexibility, initiative, and interpersonal skillsApply your leadership, menu planning, cooking, and kitchen supervision experience as Head Chef in Crossfield, Alberta.

📌 Head Chef Restaurant Operations (Crossfield)
🏢 Harvest Lounge & Grill
📍 Crossfield