Turn culinary preparation skills into guest-ready dishes as a Part-Time Line Cook at Chances. Work evenings and weekends while supporting kitchen operations.

Gateway seeks a Line Cook who can prepare food items, process orders, and maintain high standards alongside kitchen staff. Candidates should bring one year of cooking or equivalent culinary experience, with culinary education preferred. Knife-cutting techniques, food safety knowledge, and long-period standing are important requirements.

Key Responsibilities:

- Prepare food items for guests
- Process orders with kitchen staff
- Maintain high standards during preparation
- Learn and perform current kitchen tasks
- Work effectively while managing pressure

Requirements:

- One year cook position experience or equivalent
- Culinary Arts diploma or certificate preferred
- FOODSAFE Level 1 or Mini Food Safety Course asset
- Various knife-cutting techniques experience
- Ability to stand long periods and lift heavy items

Apply culinary preparation, knife skills, and food safety knowledge as a dependable Line Cook serving Chances guests.

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📌 Culinary Preparation Cook (Williams Lake)
🏢 Gateway Casinos & Entertainment
📍 Williams Lake