Lead Chinese cuisine menu development through recipe creation, plating documentation, and food quality standards in a kitchen leadership role. Report directly to the Executive Chef while guiding daily culinary operations.This cook oversees Asian menu planning, ingredient sourcing, costing, and kitchen management. Responsibilities include training staff, preparing meals, following establishment recipes, and maintaining food safety procedures. Experience with Chinese, Vietnamese, Japanese, or Thai cooking supports the position.Key Responsibilities:Develop menus, recipes, and plating presentationsSource ingredients and maintain supplier relationsTrain staff on menu preparation and cookingEnsure food quality, timing, safety, and sanitationManage kitchen operations, costing, invoices, and ordersRequirements:Robust proven experience in Asian cookingMinimum five years in kitchen leadership rolesJourneyman Red Seal or Culinary Arts CertificationCurrent Food Safe Handling certificationStrong leadership, organization, and customer service skillsApply Chinese cooking expertise, menu development, kitchen leadership, and food safety knowledge while reporting to the Executive Chef.

📌 Chinese Cuisine Chef Menu Development (Calgary)
🏢 ACE Casinos Blackfoot
📍 Calgary