Lead catering kitchen operations in Kimberley with menu development, culinary leadership, and meticulous food quality oversight. This is a hands-on, in office position.

Our client is a prestigious catering company known for bespoke event experiences and exceptional culinary artistry. As Head Chef, you will manage kitchen operations, supervise staff, and develop creative menus for diverse events. You will also coordinate culinary offerings with event planners and clients.

Key Responsibilities:

- Lead kitchen operations while maintaining efficiency, quality, and budget adherence
- Develop seasonal menus for diverse needs and dietary restrictions
- Oversee food preparation, cooking, and presentation standards
- Manage inventory, supply ordering, and food costs




- Supervise, train, and mentor kitchen staff

Requirements:

- Minimum seven years of Chef experience
- At least three years as Head Chef or Sous Chef
- Experience in demanding catering or fine dining environments
- Expertise in menu creation, food costing, and inventory management
- Knowledge of culinary techniques, international cuisines, and food presentation

Bring culinary creativity, kitchen leadership, and quality control expertise to exceptional catering events in Kimberley, Northern Cape.

📌 Head Chef Catering Operations Kimberley (Canada)
🏢 Placements24
📍 Canada